VINEYARDS:-Beckstoffer’s Bourn, Clone 8 on 110R rootstock, Planted 2001
APPELLATION:-Saint Helena, Napa Valley
HARVEST DATE & BRIX-October of 2018 at 27.1 degrees brix
FERMENTATION:-Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 31days of maceration
AGING/COOPERAGE:-22 months in 95% new French oak barrels