VINEYARDS:-Beckstoffer’s Bourn, Clone 8 on 110R rootstock,  Planted 2001

APPELLATION:-Saint Helena, Napa Valley

HARVEST DATE & BRIX-October of 2018 at 27.1 degrees brix

FERMENTATION:-Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 31days of maceration

AGING/COOPERAGE:-22 months in 95% new French oak barrels