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OUR STORY

At Stewart Cellars, it's the quest that drives us. The quest for the ideal site, for consistently lush fruit, for the like-minded grower who labors toward the perfect expression of a given vintage. We build lasting relationships with our viticulture team and together we test the limits of what an exceptional patch of soil can yield. Our requirement for the resulting wine is simple: it must deliver beyond expectation every time.

Our quest takes us through some of the most respected vineyards, as well as our own, drawing our focus to the taste profiles of  every row of grapes, every barel, and that final bottle of wine to fulfill our promise a thousand times over – only the best of the best bears the Stewart family name.

Stewart Cellars begins and ends with family. We are dedicated to making something tangible and enduring, something expressive of each person's gifts.  

Founded in 2000, Stewart Cellars is the collaborative project of founder Michael Stewart, his son James Stewart, daughter Caroline Stewart Guthrie, and son-in-law Blair Guthrie. Together, the family oversees all aspects of the winery’s operations: James, an artist who left behind a burgeoning career in television and music for hands-on work in sales, marketing and distribution; Caroline, who leads the day to day operations along with each wine’s development; and Blair, the winemaker who works closely alongside acclaimed consulting winemaker Paul Hobbs to capture the signature terroir of Stewart’s premier vineyards and vineyard sources.

For these two generations and for the Stewart clan of tomorrow, the ambition remains the same: respect for the terroir, start with the best fruit, drive hard for perfection, and embrace the elegance of the human touch.