VINEY ARDS: Beckstoffer’s Missouri Hopper, Clone 4 on 3309 Rootstock, Planted 1999

APPELLA TION: Oakville, Napa Valley

HARVEST DATE & BRIX: October of 2018 at 27 degrees brix

FERMENTATION: Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 30 days of maceration

AGING/COOPERAGE: 22 months in 95% new French oak barrels