VINEYARDS: Beckstoffer’s Las Piedras, Clone 4 on 110R. Planted in 2001.

APPELLATION: Saint Helena, Napa Valley

HARVEST DATE & BRIX: October of 2018 at 28.8 degrees brix

FERMENTATION: Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 28 days of maceration

AGING/COOPERAGE: 22 months in 95% new French oak barrels