VINEYARDS: Beckstoffer’s To Kalon, Clone 4 on 039-16 Rootstock, Planted 1996
APPELLATION: Oakville, Napa Valley
HARVEST DATE & BRIX: October of 2018 at 28.3 degrees brix
FERMENTATION: Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 28 days of maceration
AGING/COOPERAGE: 22 months in 87.5% new French oak barrels