VINEYARDS: Beckstoffer’s To Kalon, Clone 4 on 039-16 Rootstock, Planted 1996

APPELLATION: Oakville, Napa Valley

HARVEST DATE & BRIX: October of 2018 at 28.3 degrees brix

FERMENTATION: Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 28 days of  maceration

AGING/COOPERAGE: 22 months in 87.5% new French oak barrels