This 100% Cabernet Sauvignon kicks off with a nose full of black forest fruits. Flavors of boysenberry, blackcurrant, and blackberry are framed by the subtle texture of the palate and its unique earthiness. The finish is accented with flavors of plum and is refined by the integrated French oak. Decant and drink now, or cellar through 2030.

VINEYARDS
- 93% Max Vineyard & 7% Edcora Vineyard

HARVEST DATES & AVERAGE BRIX
- October 6th, 2015 and October 28th, 2015 at 27 average degrees brix

FERMENTATION:
- Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 25 days of extended maceration

AGING/COOPERAGE:
- 22 months in 60% new French oak barrels