VINEYARDS: Beckstoffer’s Las Piedras, Clone 4 on 110R. Planted in 2001.
APPELLATION: Saint Helena, Napa Valley
HARVEST DATE & BRIX: October of 2017 at 28.8 degrees brix
FERMENTATION: Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 28 days of maceration
AGING/COOPERAGE: 22 months in 95% new French oak barrels