From the top end of the Sonoma Coast, this Pinot Noir opens with aromatics of dried fig, strawberry, and violet tea. The palate is plush, full, and smooth from start to finish, with fleshy acid lining the vibrant fruit flavors. Fresh raspberries and lightly toasted French oak are complimented by the slightest hint of orange peel on the finish.
- 100% Goldrock Ridge, Clone 777
HARVEST DATES AND BRIX
- September 17th, 2016 at 24.7 degrees brix
- Whole-berry fermentation in open top stainless steel fermenters followed by wet cap immersion, totaling 24 days of extended maceration
- 10 months in 35% new French oak barrels