VINEYARDS:
- 100% Beckstoffer’s Las Piedras, Clone 4

APPELLATION:
- Napa Valley

HARVEST DATE & BRIX
- October of 2016 at 28.3 degrees brix

FERMENTATION:
- Whole-berry fermentation in stainless steel fermenters followed by wet cap immersion, totaling 25 days of maceration

AGING/COOPERAGE:
- 22 months in 95% new French oak barrels